pistachio cake.

This is a 'yummy recipe' given to me by my mother-in-law.

I ALWAYS bake it here to celebrate a special day.

A family favorite and a family tradition.

Pistachio Pudding Cake:

1 pkg. White Cake mix
1 pkg. Pistachio pudding
1 cup Soda Water
1/2 cup oil
4 eggs
Bake as directed on box

Frosting:

2 cups Whipping Cream
1 pkg. Pistachio Pudding
whip until thick

We love it here and hope you do too!

When I make a cake, I always use my bundt pan. For Easter I add pastel sprinkles and for Christmas I use red and green.

Let me tell you...it looks REALLY cute, like a wreath.

Hope you try it and absolutely love it.

_____________

Kelly's Korner
SUYL