Saturday, November 26, 2011

pistachio cake.

This is a 'yummy recipe' given to me by my mother-in-law.

I ALWAYS bake it here to celebrate a special day.

A family favorite and a family tradition.

Pistachio Pudding Cake:

1 pkg. White Cake mix
1 pkg. Pistachio pudding

1 cup Soda Water

1/2 cup oil

4 eggs

Bake as directed on box


2 cups Whipping Cream

1 pkg. Pistachio Pudding

whip until thick

We love it here and hope you do too!

When I make a cake, I always use my bundt pan. For Easter I add pastel sprinkles and for Christmas I use red and green.

Let me tell looks REALLY cute, like a wreath.

Hope you try it and absolutely love it.


Kelly's Korner


thechattymommy said...

This looks delicious!!!!
Pistachio is my favorite.
Unfortunately, my younger daughter is big time allergic to it!

Abramyan Avenue said...

My mother used to make us a cake similar to this when I was little. I always loved how fresh it was...thanks for sharing! I'm definitely saving this recipe!